Tag Archive for: Westside Rising

Long Road Distillers

On Monday, December 5, Long Road is partnering with a bunch of our friends (The Peoples Cider Co., Creston Brewery, Two Scott’s BBQ, The Grand Rapids Chapter of the United States Bartenders Guild, Local First of West Michigan, and SideCar Studios) to throw the first Annual Grand Rapids Repeal Day Party to celebrate the end of the 18th Amendment and the fall of Prohibition. As a bit of a pre-game to Monday’s party, we thought a bit of background might be useful in understanding the gravity of the Day! So, in honor of the 21st Amendment to the United States Constitution, 21 fast facts about the rise and fall of Prohibition:

  1. The 18th Amendment to the United States Constitution was ratified on January 16, 1919, effectively banning the manufacture, distribution, and sale of alcoholic beverages in the U.S.
  2. The State of Michigan had already enacted their own prohibition on liquor 2 years earlier, on May 1, 1917
  3. The Eighteenth Amendment was the crowning achievement of the temperance movement, a social effort against the consumption of alcohol which began in the early 19th Century
  4. The temperance movement was strong in Grand Rapids and Michigan as a whole with the headquarters of the Woman’s Christian Temperance Union in Petoskey, Michigan and the establishment of a Grand Rapids Chapter.
  5. The National Prohibition Act was enacted to carry out the intent of the 18th Amendment.
  6. It was known informally as the Volstead Act, named after Andrew Volstead, Chairman of the House Judiciary Committee, who help enact the legislation.
  7. The Volstead Act aimed to: prohibit intoxicating beverages; regulate the manufacture, sale, or transport of intoxicating liquor; and ensure an ample supply of alcohol and promote its use in scientific research.
  8. The Volstead Act did NOT specifically prohibit the use of intoxicating liquor.
  9. The Act defined “intoxicating liquor” as any beverage containing more than 0.5% alcohol by volume.
  10. Under Prohibition, crime rates skyrocketed as gangs took over the production, importation and distribution of alcohol
  11. One of the most infamous gangsters of the Prohibition era was Chicago’s Al Capone.
  12. Al Capone has West Michigan ties, having owned a hide-out cottage on Gun Lake and a favorite corner booth at Nick Fink’s, Grand Rapids’ oldest bars.
  13. Canada became the primary source for illicit alcohol in Michigan, and the Detroit-Windsor connection was the hub of bootlegging activities.
  14. There were an estimated 16,000 to 25,000 speakeasies operating in Detroit in 1928
  15. The Michigan State Police found 800 people inside on speakeasy in Detroit, the Deutches Haus, including Detroit Mayor John Smith, Congressman Robert Clancy and Sheriff Edward Stein.
  16. Congress proposed the 21st Amendment on February 20, 1933
  17. The 21st Amendment is the only Amendment to the U.S. Constitution that repeals a prior amendment.
  18. The 21st Amendment is the only Amendment to the U.S. Constitution that was ratified by state ratifying conventions, rather than being offered to the state legislatures for ratification.
  19. Michigan was the first of the 48 states to respond to the amendment and ratified it at a “state ratifying convention” on April 10, 1933.
  20. Ratification of the 21st Amendment was completed on December 5, 1933.
  21. Section 2 of the Amendment gives states absolute control over alcoholic beverages, with some states maintaining a prohibition on alcohol long after the 21st Amendment was ratified (Mississippi remained “dry” until 1966 and Kansas prohibited public bars until 1987!)

 

The 21st Amendment to the United States Constitution reads:

Section 1. The eighteenth article of amendment to the Constitution of the United States is hereby repealed.

Section 2. The transportation or importation into any State, Territory, or possession of the United States for delivery or use therein of intoxicating liquors, in violation of the laws thereof, is hereby prohibited.

Section 3. This article shall be inoperative unless it shall have been ratified as an amendment to the Constitution by conventions in the several States, as provided in the Constitution, within seven years from the date of the submission hereof to the States by the Congress.

 

To celebrate the ratification of the 21st Amendment and the repeal of the 18th Amendment, join us Monday, December 5 from 8 pm to Midnight and enjoy cocktails, beer, cider, bbq and live music at 642 Bridge St NW, Grand Rapids, MI 49504. Here’s a link to the Facebook event page. Here’s a link to purchase your tickets for the event in advance. Highlights of the evening include:

  1. Cocktails from Long Road Distillers
  2. Beer from Creston Brewery
  3. Hard Cider from Peoples Cider Company
  4. BBQ from Two Scott’s BBQ Food Truck
  5. Live Music with The Bootstrap Boys and Jesse Ray and the Carolina Catfish

Dress in your Sunday Best and party like it’s 1933! Cheers!

Long Road Distillers

GRAND RAPIDS, Mich (WOOD) – Now that November is well underway, it’s the perfect time to introduce a new libation that can warm you up from the inside out. Kyle Van Strien and Jon O’Connor from Long Road Distillers joined eightWest with some samples of their latest offerings. They will be releasing their new Long Road bourbon whiskey Tuesday, November 8, including a big release party from 4 p.m. until midnight. Come grab a seat at the bar to enjoy half off whiskey cocktails during the party. Check out the video to see more details about this tasty release party.

Single barrel releases will be put out in some retail locations throughout the state at Meijer, Art of the Table, the Side Bar, Rishi’s Intenational Beverage.

Original post on WOOD TV 8 Website here.

Wendy Peppercorn Long Road Distillers

International Flavored Vodka Tasting Event Awards Grand Rapids Distillery with Double Gold

Long Road’s Wendy Peppercorn Vodka stands out from a crowded field of flavored spirits.

Grand Rapids, Michigan – Internationally recognized Grand Rapids distillery, Long Road Distillers, announced more top honors for their line-up of spirits, this time coming from a competition in New York City. The distillery was awarded a Double Gold medal for Long Road Wendy Peppercorn at The Fifty Best Flavored Vodka tasting event.

The award-winning-101-proof spirit is made from 100 percent locally grown red winter wheat, milled, mashed, fermented and distilled on-site at the Westside distillery,  then redistilled with pink peppercorns, the berry from the Peruvian Peppertree. Non-chill filtration techniques give all of Long Road spirits a smooth, handcrafted taste rather than the overly processed, astringent flavors that result from the carbon and charcoal filtration technique used by many. Wendy Peppercorn is  a whopping 101 proof, or 50.5  percent alcohol by volume (ABV), a full 10.5% higher than any of the other entries in the Fifty Best competition.

“As far as we know, Wendy Peppercorn is the only pink peppercorn flavored vodka in the world,” said Co-Owner Kyle VanStrien. “Pink peppercorn happens to be one of the botanicals in our gin, and since we’re distilling each gin botanical individually, we discovered that we loved pink peppercorn all by itself!”

“We’re products of the 80’s,” said Co-Owner Jon O’Connor in reference to the name Wendy Peppercorn. “Most of us on the Long Road team grew up watching the movie The Sandlot. We all remember the scene where Michael “Squints” Palledorous expressed his passion for Wendy Peffercorn, the lifeguard at the community pool, and we feel the same way about this vodka! This is our nod to a classic movie for our generation, and a fun way for us to play up the high proof of this spirit. Wendy 101 has a great ring to it, but we’ve also left the spirit at 101 proof to amplify the flavors and keep the essential oils that carry over in the distillation process suspended.” Similar to an absinthe or ouzo, Wendy Peppercorn will cloud up with the addition of water, altering the aromas, texture, and flavor to make the spirit more floral and fruity.

Spirits from around the world were entered into the Fifty Best event. 17 pre-qualified judges evaluated each spirit separately based on preset tasting rules. Each spirit was served to judges in fresh glasses from newly sealed bottles and was served slightly above room temperature to ensure optimum flavor. Judges noted their nose, palate and finish impressions of Long Road Wendy Peppercorn, which provided, “attractive spice notes, a wonderful mouthfeel, and a surprisingly sweet, soft and subtle finish.” The judges added that it would be, “perfect for a Bloody Mary!”

Long Road Distillers has garnered a multitude of international honors for their line of spirits. The most notable accolades were earned at the world’s largest spirits competitions and include several “Best in Show” awards, nearly a dozen double-gold medals, and numerous gold, silver and bronze medals. The West Michigan Distillery has also expanded distribution to over 400 Michigan grocers, specialty retailers, and bars and restaurants in the past year.

“This has been a huge year of progress for Long Road,” said O’Connor. “Every award won and distribution expansion made motivates our team to stay committed to our mission and values. We look forward to what the future has in store for our distillery.”

Long Road Distillers

There’s a lot more to Long Road Distillers than just being Grand Rapids’ first distillery.

Kyle Van Strien and Jon O’Connor took an old grocery store on the west side and turned it into a state-of-the-art distillery that, within the first year of operation, is already one of the state’s largest.

As long-term proponents of the city’s west side, Van Strien and O’Connor are expanding on the organic neighborhood revitalization occurring on the corner of Leonard Street and Quarry Avenue with The Mitten Brewing Co. and Two Scotts BBQ.

It helps that the two owners are involved in the community, with Van Strien on the Grand Rapids Planning Commission and O’Connor a newly elected city commissioner – and a Business Journal 40 Under Forty honoree.

The pair are fond of telling their story, highlighting the process of going grain-to-glass with their product, with ingredients sourced from within 30 miles of their Grand Rapids tasting room.

The products are better for it, too. Long Road has already been named Michigan Vodka Distiller of the year, and is helping define what cocktails can be in the Mid-west.

And they know they’re doing in right.

“I’ve tasted it. We know good spirits when we taste them,” Van Strien said. “We went out to find the right equipment you need to make it; we found the guys capable of making it; we’ve put the pieces together to be able to make the best liquid.”

See the full publication for GRBJ’s Newsmakers of the Year here.

 

Long Road Distillers