“VODKA IS VODKA
UNLESS IT’S OURS.”
Our vodka is a full-bodied and full-of-flavor—proof that careful distillation and respectful treatment results in a more authentic taste.
The signature taste comes from our Red Winter Wheat, grown by a local farmer we know by name. It was milled in-house, fermented carefully, distilled properly, and filtered honestly.
Process & Techniques:
- Milled from whole grain and fermented on-site
- Stripping distillation on our 500 Gallon Vendome Still
- Finishing distillation on our 18 Plate Mueller Finishing Still
- Non-chill filtered
- Not treated with any carbon or charcoal filtration techniques
Tasting Notes:
- Surprising hints of vanilla, caramel, toffee, and biscuit.
- Subtly sweet with a rich and creamy mouth feel
Moscow Mule
Cocktail Recipe
FT. LONG ROAD VODKA
Make it at home: Moscow Mule, featuring Long Road Vodka!
Ingredients needed: Long Road Vodka, lime juice (fresh is best), high-quality ginger beer (such as Fever Tree, assuming we don’t have any of our house-made ginger beer available to-go), and a lime wheel to garnish.
Tools needed: Tin or copper mug (rocks glass will do just fine, too), jigger, shaker tins.
Instructions:
- Prep garnish by cutting fresh lime wheels.
- Add 2 oz Long Road Vodka to shaker tin.
- Add .5 oz lime juice to shaker tin.
- Add ice to tins.
- Shake vigorously 3-5 times.
- Pour entire contents into tin/copper mug or rocks glass.
- Top with approximately 5 oz high quality ginger beer.
- Top with ice to fill mug.
- Garnish with fresh lime wheel and mint sprig (optional).
- Enjoy!