“LIGHT AND BRIGHT
THE PERFECT SUMMER WHISKY”
Long Road Straight American Whisky is light, bright, and full of pure Michigan flavor.
We’ve been planning this one for years, starting with the grain we source from a farmer we know by name and taking the time to let the spirit
develop in our used whisky casks – one of the defining characteristics of American Corn Whisky.
The lighter color, flavor, and proof make it approachable and sessionable – everything we want out of a whisky in the summer.
Each bottle of this limited release Whisky is hand-bottled, sealed and labeled by one of our distillers and offered to you at 80 proof – perfect for sipping or mixing into your favorite summer cocktail!
New name, same great taste! Long Road Straight American Whisky was formerly labeled as Long Road Straight Corn Whisky. The mashbill and process has not changed, so you can expect the same light, bright Michigan flavors from this bottle.
Process & Techniques:
- Milled from locally source whole grain and fermented on-site
- Two times distilled on 500 gallon Vendome copper pot still
- Aged for over two years in 53 gallon used American oak barrels
- Careful blend of several distinct barrels for balance and complexity
- Non-chill filtered
Tasting Notes:
- Subtle vanilla on the nose
- Hints of vanilla toffee and cream of corn
- Sweet notes of caramelized pecan on the palate
- Clean, crisp finish
BOISTEROUS CORN
Cocktail Recipe
FT. LONG ROAD STRAIGHT CORN WHISKY
Make it at home: Boisterous Corn, featuring Long Road Straight Corn Whisky!
Ingredients needed: Long Road Straight Corn Whisky, orange cordial, simple syrup, lemon juice.
Instructions:
- Add 2 oz Long Road Straight Corn Whisky to shaker tin.
- Add 1 oz orange cordial to shaker tin.
- Add 1/2 oz simple syrup to shaker tin.
- Add 1/2 oz lemon juice to shaker tin.
- Add ice to tins.
- Shake vigorously 3-5 times.
- Pour entire contents into glass.
- Garnish with cocktail cherry (optional).
- Enjoy!
