“CARRIBEAN-INSPIRED, MICHIGAN-MADE”
Long Road Original Rum is made from 100% black strap molasses and a unique yeast strain to produce a delightfully rich, funky rum, reminiscent of the Caribbean rums that inspired it.
Enjoy this new standard in a classic daiquiri, or in one of our favorites, the Jungle Bird!
Process & Techniques:
- Fermented and distilled from 100% black strap molasses
- Proofed to bottle strength with purified, Michigan water
- Non-chill filtered
- Not treated with any carbon or charcoal filtration techniques
Tasting Notes:
- Banana, pear and other tropical esters on the nose
- Tropical fruit up front, with a pop of dark molasses at first taste
- Rich, slightly sweet, finish
JUNGLE BIRD
Cocktail Recipe
FT. LONG ROAD ORIGINAL RUM
Ingredients needed: 1 ½ oz Rum, 1 ½ oz pineapple juice, 3/4 oz Campari, ½ oz lime, ½ oz simple syrup
- Shake ingredients with ice.
- Strain into rocks glass.
- Top with ice or large cube.
- Enjoy!
