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Photo of the Long Road Distiller's Team who were our juniper pickers on Beaver Island

For three days every September, our dedicated team at Long Road Distillers sets aside our usual roles—bartender, distiller, dishwasher, director of sales, owner, chef, and more—to embrace a singular title: juniper picker. This unique experience takes place on Beaver Island, where we come together to harvest the very botanicals that contribute to our beloved spirit. It’s a time for camaraderie, exploration, and a deepened appreciation for the ingredients that define our craft.

Photo of the Long Road Distiller's Team who were our juniper pickers on Beaver Island

Abandoning our individual job titles allows us to step into a shared purpose. As juniper pickers, we work side by side, each of us contributing to a collective goal. This shared experience fosters teamwork and strengthens our bonds, creating an environment where everyone’s efforts are valued equally. In a world where roles often dictate interactions, this time spent picking juniper emphasizes collaboration and unity, reinforcing the idea that each person’s contribution is essential to the success of the distillery.

Beaver Island, 30 miles into Lake Michigan, serves as the perfect backdrop for this annual event. We meet at the distillery at 7 AM and caravan the 175 miles to Charlevoix, where we board the Beaver Island Boat Company’s Emerald Isle for a 32.6-mile journey into Lake Michigan. It doesn’t matter if it’s someone’s first trip or their ninth; during this sail, you can’t help but feel giddy. After 2.5 hours, the boat enters Paradise Bay, our destination.

The island’s serene environment offers a welcome escape from the hustle and bustle of daily operations. Surrounded by the Beaver Island community, our team finds joy in the simplicity of picking juniper, sharing stories, and building memories that extend beyond our individual roles at the distillery.

The 200 pounds of juniper harvested during this trip play a crucial role in our identity as a distillery. By participating in the harvest, we gain firsthand knowledge of the importance of authenticity in our products. This connection to the ingredients enhances our understanding of the distillation process, from the moment the berries are picked to the final product that fills our bottles.

Buckets of harvested juniper berries and our team in the background

 

Long Road Distillers’ juniper picking adventure is more than just a seasonal tradition; it’s a celebration of teamwork, fellowship, and exploration. By coming together as juniper pickers, we strengthen our connections to each other and to the ingredients that define our spirits. As we return to our individual roles, we carry with us the spirit of collaboration and a deeper appreciation for our commitment to taking the Long Road in crafting our spirits.

 

One of our founding principles at Long Road is that we take no shortcuts, and for us, that starts with the ingredients. 

We take pride in sourcing Michigan grown ingredients and turning them into spirits worthy of admiration. If you know anything about the history of Nocino, you know that the harvesting of ingredients and the care that goes into it is a part of the “magic” of the spirit. 

Nocino is not only an Italian tradition, it is also the stuff of legends. The green walnut liqueur is said to be ancient, consumed by both the ancient Romans and Celtic tribes. 

The preparation of Nocino is linked to witches and the nighttime, giving it an air of mystery and magic. On June 24th, witches would congregate, barefoot, to collect the unripe walnuts intended to craft their Nocino. The liqueur, heralded for its ability to bring wealth, well-being and health, was to be prepared by expert women who gathered them with their bare hands so as to not disperse the magic of the walnuts before making the liqueur.

Today, its use as a digestif and recreational spirit make it a flavorful addition to anyone’s spirit collection. Our Nocino was conceived of with an ancient Italian recipe in mind. According to our Head Distiller, Jordon Muschiana, whose Italian heritage lends itself perfectly to crafting Long Road’s own Nocino recipe, many modern Italian liqueurs and amari are derivatives of recipes that date back hundreds of years. 

Our foundation at Long Road is heavily focused on showcasing the variety of ingredients we can source from Michigan’s diverse agricultural landscape. This makes using the Michigan native black walnut trees, standing tall in nearby Tallmadge Township and Byron Center, an easy choice for us to combine with our base spirit. 

The initial trial batches were made with varying amounts of clove, allspice, cinnamon, and nutmeg as the main ingredients. 

“The base neutral spirit with its heavy body and light vanilla notes plays along readily with baking spices,” Jordon said. “We tried a variety of other botanicals in an attempt to put a unique  spin on the classic Nocino before we eventually landed on using the main four baking spice ingredients with very specific soaking regimens that give you the Long Road Nocino that we enjoy today.” 

Check out a few Nocino-based cocktails that you can enjoy at home this holiday season! 

Sour Italian

Ingredients needed: Long Road Straight Rye Whisky, Long Road Nocino, lemon juice, simple syrup.

Tools needed: Jigger, shaker, strainer, cocktail glass.

  1. Add 1.5 oz Rye Whisky to shaker.
  2. Add 1 oz Long Road Nocino.
  3. Add 3/4 oz lemon juice.
  4. Add 1/4 oz simple syrup.
  5. Add ice and shake vigorously.
  6. Strain into cocktail glass.
  7. Garnish with lemon peel.
  8. Enjoy!

The Novena

Ingredients needed: Long Road Aquavit, Long Road Nocino, sweet vermouth

Ingredients:

  1. 1 oz Long Road Aquavit
  2. 1 oz Long Road Nocino
  3. 1 oz sweet vermouth

Pour all three ingredients into a rocks glass. Add ice and stir to chill. Garnish with orange peel twist and enjoy!

Nocino Negroni

Ingredients needed: Long Road Nocino, Long Road Gin, Long Road Red Amaro.

Tools needed: Mixing glass, bar spoon, jigger, strainer, glass.

  1. Add 1 oz Long Road Nocino to mixing glass.
  2. Add 1 oz Long Road Gin.
  3. Add 1 oz Long Road Red Amaro.
  4. Add ice and stir evenly.
  5. Strain into glass over large ice cube.
  6. Garnish with lemon twist.
  7. Enjoy!
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