Long Road Distillers

A local distillery has launched its Michigan distribution.

Long Road Distillers in Grand Rapids launched two of its spirits into statewide distribution this month.

The distillery’s gin and vodka are now available to all restaurants, bars and retailers in Michigan.

The distillery opened in May, and distribution is coming right about when co-owners Kyle Van Strien and Jon O’Connor expected in their timeline.

“We wanted to make sure we could meet demand here and work out our kinks,” O’Connor said. “A lot of times, distillers go into distribution and can’t satisfy demand. They get an initial launch and can’t provide more.”

Van Strien said one of the most common questions from a restaurant group is, “If we run a featured cocktail at our three locations, will we run out?”

Now, Van Strien said that assurance is possible and within the first week, The Winchester in Grand Rapids had a cocktail menu featuring spirits by Long Road Distillers.

Van Strien added that several other local businesses will carry its products: Donkey; Siciliano’s Market; Rishi’s International Beverage; and Essence Restaurant Group.

“To see some of the places we respect so much have our products . . . it’s a lot of fun,” Van Strien said.

O’Connor said they welcome restaurant and bars to bring in owners, managers and staff to show them the manufacturing process.

“We encourage other folks to reach out,” O’Connor said. “We love to host potential partners. We want to educate people on what makes our products different and what’s unique about it. The more people we talk through the process, the better.”

Long Road Distillers

A local distillery has opened up an addition.

Long Road Distillers just opened its upstairs, The Rickhouse at Long Road, at 537 Leonard St. NW.

Event space

The space holds 160 people and is available for special events and general overflow on the weekends.

The space rents for $100 an hour for a three-hour minimum and a $500 food-and-drink minimum on weekends. The weekday rate is considerably cheaper, said Kyle Van Strien, co-founder, Long Road Distillers.

“We want people to use it, but we do anticipate to raise it as we see demand,” Van Strien said.

Cocktail classes

Long Road Distillers will use the space to host its first cocktail class next Tuesday.

The class is the first of many events Long Road expects to host in the space.

Cocktail classes will be an ongoing series for the distillery, said Jon O’Connor, co-founder, Long Road Distillers.

“There’s a heightened awareness in the country about cocktails, and it’s just starting to make its way to Grand Rapids,” O’Connor said. “We’re hoping to be a part of that transformation.”

While the first class will be a general overview of the history of distillation and cocktails, future classes will have a specific focus on different cocktails.

The class on Tuesday will be hands-on, as students will taste every aspect of the cocktails, from simple syrup and sugar to bitters and the spirits.

“This class will be history and structure, techniques,” Van Strien said. “We use many methods to craft cocktails and how to make better drinks at home. It will also require lots of tasting.”

Grand Rapids Business Journal, Pat Evans

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